Kim'C Market
Bibimbap Starter Kit
Bibimbap Starter Kit
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Highlights
Bundle contains:
- Shin Dongjin (2lb) White Rice: 100% Korean rice, grown and harvested in Jeollabuk-do, Korea, and milled fresh in New York City.
Storage Method: Please keep this rice in the refrigerator. Our farmers use a little amount of pesticide and skip the smokey pesticide process which eliminates even bug eggs. Storing the rice in a moist or warm area can possibly hatch rice eggs that are not removed because of the farmers minimal processing. Storage in the refrigerator will also maintain the freshness.
- Kisoondo Strawberry Gochujang (230g): 100% Red pepper (Korea), Fermented soybean, Glutinous rice, Strawberries, Roasted bamboo Salt, Soy sauce, and Malt. Keep refrigerated after opening.
- Uncle Gurye Namul Bibimbap Gondre (13g): Gondre 38%, radish, carrots, mushrooms. Store at room temperature or refrigerate. (Dried vegetable flavor may change depending on availability).
Description
Bibimbap is literally translated to "mixed rice"; bibim (mixed) and bap (rice). As long as you have your veggies, bap, gochujang, and sesame oil, you have your bibimbap ready to go!
EASY RECIPE
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First, wash and soak 1 to 2 servings of rice in water.
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Remove contents of the package and rinse in running water (Soaking not necessary).
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Add appropriate amount of water (the usual for serving size) to rice, add the namul bibimbap ingredients on top, and cook (no additional water needed for the namul).
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When done, mix well with Strawberry Gochujang and Sesame Oil. Extra: Top it off with a fried egg to add flavor and make it a more nutritionally balanced meal.
About
About Shin Dongjin
Shin Dongjin is a popular variety in Jeolla-do, a southwestern part of Korea known for its huge rice production. Gimje where Kim’C Market is sourcing Shin Dongjin has big rice paddy fields. Shin Dongjin has a thick body making a pleasant chew.
About Kisoondo
With a well-guarded secret passed down through many generations, the Fermentation Master Ki Soondo crafts the essence of Korean culinary tradition with unparalleled dedication year after year. Like a well-choreographed symphony, every November in the lunar calendar, this culinary genius performs her magic. First, meticulously preparing the fermented soybean blocks (meju), which undergo a month-long fermentation journey. Then, the handcrafted bamboo salt (jukyeom) is added, and the mixture matures gracefully in large earthenware jars.
About Uncle Gurye
Uncle Gurye is a nature-studying brand of farmers. Hygienically processing various kinds of namul with no loss of nutrients, the company is dedicated to promoting the namul. All products are manufactured in HACCP-certified facilities.