Kisoondo
Kisoondo Kimchi Seasoning Blocks
Kisoondo Kimchi Seasoning Blocks
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κΈ°μλ κΉμΉμλ λΈλ‘
Highlights
Four hundred years of secret kimchi making recipes in a block. You simply need vegetables to make your own authentic Korean kimchi at home by adding this magical block of 16 ingredients all from Korea. Vegan.
16κ°μ§μ κ΅μ°μμ¬λ£λ₯Ό μ¬μ©ν΄ 400λ
μ’
κ°μ λΉλ²λλ‘ κΉμΉμλ
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Ingredients:
100% of ingredients produced in Korea: Radish, soy sauce using bamboo salt and soybeans, gochugaru (red chili powder), apple, glutinous rice, maesil chung (Korean plum extract), garlic, green onion, brown mustard, minari (water parsley), scallion, sugar, ginger, chestnuts, sea staghorn, and roasted sesame seeds
μλ£:
κ΅μ° μλ£. 무, νμκ°μ₯ (μ£½μΌκ³Ό λλ), κ³ μΆ§κ°λ£¨, μ¬κ³Ό, μ°Ήμν, 맀μ€μ², λ§λ, λν, κ°, λ―Έλ리, ν (μͺ½ν), μ€ν, μκ°, λ°€, μ²κ°, λ³Άμμ°ΈκΉ¨
Net Weight: 64g (= 16g/pack x 4 packs, or 2.3 oz)
Sell By Date: Printed on package
Storage Method: Store in a dry place.
Description
Bamboo salt, or Jugyeom, involves three days of burning bamboo stems. Water is very clean, drawn from 175 yards below the surface. There are 15 other high quality ingredients that Master Ki Soondo uses for her ganjang kimchi (κ°μ₯κΉμΉ, soy sauce-based kimchi).
Your vegan kimchi is ready in a few minutes if you add some water to this Kimchi Seasoning Block before mixing it with vegetables such as cabbage. Itβs super easy to use, and versatile. The Master used the mix on cilantro, and it was spicy yet healthy delicious cilantro kimchi that we all loved in New York City.
No chemicals or preservatives. Her famous seasoning was frozen at -40Β°F and dried to keep the original taste. Convenient to carry. A fabulous addition to your everyday cooking.
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About
The grandmaster Ki Soondo is the most well known artisanal jang (soy-based fermented food) maker in the world. Her jang requires manual bamboo salt making using only sun-dried sea salt from the Yellow Sea, and careful monitoring of fermentation processes that has been passed down for at least 10 generations. With her superb jang, Master Ki makes ganjang (κ°μ₯, soy sauce) kimchi that the worldβs renowned chefs highly appreciate. Her seasoning secrets with 16 Korean ingredients are in this block.
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