[Steak Family Set 3] Filet Mignon 6 oz. x 2 + Ribeye 12 oz. x 2 (Never frozen)

Highlights

• USDA Prime — the top grade of beef, the same cut served at New York's finest steakhouses including Peter Luger and Wolfgang's
• Wet aged for 21 days for enhanced tenderness and depth of flavor
• Fresh, never frozen 
• Hormone-free Black Angus raised naturally in Oregon, without any antibiotics or injections
• Includes Wagyu beef tallow and a sample packet of Ocksujung fine bamboo salt for a complete steakhouse experience at home, while supply last.

**This steak set deliveries are currently available to ship to the following states only;

Vermont, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Delaware, Maryland, Virginia, and Washington DC

ORDER CUTOFF: Sunday 11:59  PM (EST), June 14. Your order will be shipped out by Wednesday (6/17) to arrive before Father's Day, June 19.

Description

Enjoy the same steak served at New York's most celebrated steakhouses — delivered fresh to your door. Each pack is a perfect single portion, vacuum-sealed and never frozen, arriving in peak condition.

What's inside

• Ribeye (Boneless) 12 oz. x 2 packs
• Fillet Mignon (Boneless) 6 oz. x 2 packs
• Wagyu beef tallow - for the perfect steakhouse sear
• Oksujeong bamboo salt (죽염) (1g) - traditional 9 times roasted finishing salt

Ribeye

The rib eye or ribeye is a beef steak from the rib section.  It is both flavorsome and tender, the marbling of fat makes it very good for fast and hot cooking.  You’ll be surprised at just how easy they are to make at home.

Filet Mignon

The most tender beef cut. Lean yet succulent and elegant from loin. This will melt in your mouth. Enjoy subtle flavor and compact shape.

Oksujeong bamboo salt (죽염)

Favored by Chef Jean-Georges and Chef Edward Lee, Oksujeong bamboo salt is made by packing West Sea sun-dried salt into 3-year-old golden bamboo, sealing it with yellow clay, and firing it nine times over pine charcoal. Each firing removes impurities and concentrates minerals, producing a dense salt with subtle sweetness and a faint egg-yolk depth that transforms grilled meat.

Wagyu beef tallow

Most cooking oils can't replicate the flavor of a great steakhouse sear. Wagyu tallow — rendered from the richly marbled fat of Wagyu cattle — delivers:

• High smoke point — handles intense heat without burning, giving you a deep, even crust
• Steakhouse aroma — that distinctive beefy fragrance comes from cooking in beef fat, not vegetable oil
• Perfect pairing — amplifies the ribeye's natural marbling rather than competing with it

Cooking tips

1. Rest the steak at room temperature for 15–30 minutes before cooking.
2. Season with salt & Pepper a few minutes before you start — not hours ahead.
3. Use a thick cast-iron pan. Add Wagyu tallow, get it very hot, sear without moving. Finish with butter.
4. Rest after cooking, then finish with a pinch of bamboo salt just before serving.

About

Kim’C Market is committed to serving customers with the best quality, healthy food.  Meat is not an exception.  We’ve studied a lot about beef in particular, and to the surprise of many, we’ve been raising Black Angus cattle in Oregon.  They are raised naturally without any hormones or injections whatsoever.  

We are pleased to offer our delicious, juicy steaks delivered straight to your door!  These are the same high-quality steaks that are served at the finest New York steakhouses.  

Even a plate of beefsteak suffices your big dinner table.  Enjoy the same steak that the most famous steakhouses like Peter Luger and Wolfgang’s grill for their diners.  We prepared boneless steak sets so it’s easy to cook in your kitchen.

김씨마켓은 소비자들에게 더 깨끗하고 건강한 육류를 공급하고자 소 사육, 사료 수급, 배송에 대해 오랫동안 연구하고 준비를 해오고 있어요.  놀라시겠지만 오래건에서 친환경 블랙앵거스도 직접 키우고 있지요.  항생제를 전혀 투여하지 않고 사육하는 저희의 소를 공급하기 전에, 뉴욕 최고의 스테이크하우스에서 사용하는 스테이크를 여러분 가정에서 드실 수 있도록 해보겠습니다.  

한 접시만으로 풍성한 식탁을 차라고 싶다면 소고기 스테이크만한 게 없지요.  뉴욕 대표 스테이크하우스라 할 수 있는 피터루거(Peter Luger Steak House), 울프강(Wolfgang’s Steakhouse)에서 사용하는 스테이크를 집에서 직접 구워 드셔보면 어떨까요?  굽기 쉬운 본레스 (Boneless)로 준비했습니다.