[Steak Family Set 4] Ribeye 12 oz. x 4 (Never frozen)

Highlights

• USDA Prime — the top grade of beef, the same cut served at New York's finest steakhouses including Peter Luger and Wolfgang's
• Wet aged for 21 days for enhanced tenderness and depth of flavor
• Fresh, never frozen 
• Hormone-free Black Angus raised naturally in Oregon, without any antibiotics or injections
• Includes Wagyu beef tallow and a sample packet of Ocksujung fine bamboo salt for a complete steakhouse experience at home, while supply last.

**This steak set deliveries are currently available to ship to the following states only;

Vermont, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Delaware, Maryland, Virginia, and Washington DC

ORDER CUTOFF: Sunday 11:59  PM (EST), June 14. Your order will be shipped out by Wednesday (6/17) to arrive before Father's Day, June 19.

Description

Enjoy the same steak served at New York's most celebrated steakhouses — delivered fresh to your door. Each pack is a perfect single portion, vacuum-sealed and never frozen, arriving in peak condition.

What's inside

• USDA Prime Ribeye (boneless), 12 oz × 4 packs
• Wagyu beef tallow — for the perfect steakhouse sear
• Oksujeong bamboo salt (죽염) (1g) -traditional 9× roasted finishing salt

Ribeye

The rib eye or ribeye is a beef steak from the rib section.  It is both flavorsome and tender, the marbling of fat makes it very good for fast and hot cooking.  You’ll be surprised at just how easy they are to make at home.

Oksujeong bamboo salt (죽염)

Favored by Chef Jean-Georges and Chef Edward Lee, Oksujeong bamboo salt is made by packing West Sea sun-dried salt into 3-year-old golden bamboo, sealing it with yellow clay, and firing it nine times over pine charcoal. Each firing removes impurities and concentrates minerals, producing a dense salt with subtle sweetness and a faint egg-yolk depth that transforms grilled meat.

Wagyu beef tallow

Most cooking oils can't replicate the flavor of a great steakhouse sear. Wagyu tallow — rendered from the richly marbled fat of Wagyu cattle — delivers:

• High smoke point — handles intense heat without burning, giving you a deep, even crust
• Steakhouse aroma — that distinctive beefy fragrance comes from cooking in beef fat, not vegetable oil
• Perfect pairing — amplifies the ribeye's natural marbling rather than competing with it

Cooking tips

1. Rest the steak at room temperature for 15–30 minutes before cooking.
2. Season with salt & Pepper a few minutes before you start — not hours ahead.
3. Use a thick cast-iron pan. Add Wagyu tallow, get it very hot, sear without moving. Finish with butter.
4. Rest after cooking, then finish with a pinch of bamboo salt just before serving.

About

Kim'C Market is committed to offering the cleanest, healthiest food — and meat is no exception. After extensive research into sourcing, feed, and delivery, the company now raises its own Black Angus cattle in Oregon, entirely without hormones or antibiotics. The goal is simple: bring the quality of New York's best steakhouses directly to your kitchen.

립아이는 소의 갈비살 부위를 말합니다.  한국에서는 ‘꽃등심’으로 불리우죠.  근내지방이 많아 풍미가 좋고 살코기의 육즙도 풍부하지요.  그래서 소고기 특유의 감칠맛을 느끼기에 가장 적합한 부위라 할 수 있어요.  취향껏 익혀 입에 넣었을 때, 부드럽게 씹히는 결 사이로 육즙이 터지는 립아이의 매력은 스테이크를 먹는 궁극적인 이유가 아닐까요?